Taco Soup!

I have been dying to make this for a few weeks now, it is probably one of my favorite meals... FINALLY it is cooling off (a tiny bit) and starting to feel more like fall.... Time for Taco Soup!

Taco soup!!

I really really really love my crock pot. I love smelling the yummy-ness ALL DAY, it makes dinner taste that much better... plus, I can have the kitchen cleaned up before we even eat!

Anyway, here is how I made it this time:
Throw in (in this order.. I'm not sure why, just do it, okay?)
2 chicken breasts
3 tbsp(ish) Ranch seasoning (that's about one packet)
1/4 c taco seasoning (I added more later, it needed more kick!)
Two cans Rotel (I used one, but it could have used two.)
One can corn
One can black beans
One can white beans
One can kidney beans
(Don't drain those cans, you need the juice!)

That's it. Let it cook. I cooked mine for about 4 hours on low, my Crock Pot seems to cook on the fast side. Take the chicken out, shred it & throw it back in.

I top mine with fat free sour cream, fat free cheddar and crushed up baked Tostitos! Yes, please!

YAY FALLLLL!!! Enjoy!


Megan